Dessert

Coffe Cake Muffins is for Dessert.

Coffe Cake Muffins takes several minutes to prepare.

Coffe Cake Muffins takes several minutes to cook.

Coffe Cake Muffins makes 12 servings.

The ingredients for Coffe Cake Muffins are:

Batter:
1 c. yogurt or sour cream, or half of each
1 t. baking soda
1/4 c. butter, softened
1/4 c. honey
2 eggs
1 t. vanilla
2 c. whole wheat pastry flour
2 T. lecithin granules
2 T. wheat germ
2 T. oat bran
2 t. baking powder

Topping:
1/2 c. unsweetened coconut
1/2 c. chopped nuts
1 t. cinnamon
1 t. orange peel

Here is how you make Coffe Cake Muffins:

Preheat oven to 350 degrees F.Cream together butter, honey, eggs and vanilla. Stir in sour cream, baking soda, flour, lecithin, wheat germ, oat bran and baking powder.Line muffin pan with paper muffin liners.Combine topping ingredients and divide in half.Put 2 T. of batter into muffin cups. Put half of topping mixture on top. Cover with remaining batter and top with the rest of the topping mixture. Bake for 20-25 min.12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PILGRIMK.

The nutritional information for Coffe Cake Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.8

• Total Fat: 12.1 g
• Cholesterol: 55.1 mg
• Sodium: 236.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.6 g
• Protein: 5.8 g