Dessert

GF Cake Muffins is for Dessert.

GF Cake Muffins takes 5 minutes to prepare.

GF Cake Muffins takes 12 minutes to cook.

GF Cake Muffins makes 18 servings.

The ingredients for GF Cake Muffins are:

Pamela's Prodcuts WF & GF Baking and Pancake Mix, 24 oz
Water , .5 cup or more
Egg, fresh, 2 large (remove)
*Egg white, 1 serving (remove)
Mott's Organic Applesauce, Original, Single serving .5 cup or 113 grams (remove)
Gerber 3rd Foods Bananas, 6 oz
Gerber Banana Mixed Berries 3.5 oz. Pack, 1 serving
Vanilla Extract, 2.5 tsp
Truvia Natural Sweetener - 5 packets or more to taste

Here is how you make GF Cake Muffins:

Mix all ingredients together and spoon into lined or greased Muffin pan. Preheat over to 350 and bake for about 12 mins. You could make 24 smaller muffins - I made about 18 and filled the muffin pan pretty much up to the top. I also mixed in dried cherries, cranberries and chocolate chips in two of the batches. Number of Servings: 18Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for GF Cake Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 179.2

• Total Fat: 3.9 g
• Cholesterol: 28.3 mg
• Sodium: 376.5 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.6 g
• Protein: 4.8 g

The dietary needs meet for GF Cake Muffins is Gluten Free