Dessert

Honey Cake Muffins is for Dessert.

Honey Cake Muffins takes 45 minutes to prepare.

Honey Cake Muffins takes 30 minutes to cook.

Honey Cake Muffins makes 12 servings.

The ingredients for Honey Cake Muffins are:

2 ? cups blanched almond flour or almond mill
? teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon, ground
? teaspoon cloves, ground
? cup honey
? cup grapeseed oil
2 eggs
? cup raisins (or other dried fruit)

Here is how you make Honey Cake Muffins:

Brew coffee, set aside and let cool. In a large bowl combine almond flour, salt, baking soda, cinnamon and cloves. In a separate bowl, combine agave, oil, eggs and coffee. Mix wet ingredients into dry with hand mixer, then stir in raisins (can also use nuts or any dried fruit). Grease and flour a 9-inch cake pan or muffin pan, pour batter evenly into pan. Bake at 350? for 30-35 minutes. For muffins, remove and let cool on a cooling rack. Serving Size:?12 muffins, as a cake 8 servings

The nutritional information for Honey Cake Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.9

• Total Fat: 17.9 g
• Cholesterol: 27.1 mg
• Sodium: 213.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.1 g
• Protein: 6.2 g

The dietary needs meet for Honey Cake Muffins is Gluten Free