The recipe Lower Calorie Betsey's Carrot Cake Muffins

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Lower Calorie Betsey's Carrot Cake Muffins recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Lower Calorie Betsey's Carrot Cake Muffins!

Lower Calorie Betsey's Carrot Cake Muffins

Lower Calorie Betsey's Carrot Cake Muffins Recipe
Lower Calorie Betsey's Carrot Cake Muffins

I reworked this recipe to see if I could make it lower calorie and fat and still delicious. Haven't tried them yet!

What Course Is Lower Calorie Betsey's Carrot Cake Muffins?

Lower Calorie Betsey's Carrot Cake Muffins is for Dessert.


How Long Does Lower Calorie Betsey's Carrot Cake Muffins Recipe Take To Prepare?

Lower Calorie Betsey's Carrot Cake Muffins takes 15 minutes to prepare.


How Long Does Lower Calorie Betsey's Carrot Cake Muffins Recipe Take To Cook?

Lower Calorie Betsey's Carrot Cake Muffins takes 30 minutes to cook.


How Many Servings Does Lower Calorie Betsey's Carrot Cake Muffins Recipe Make?

Lower Calorie Betsey's Carrot Cake Muffins makes 36 servings.


What Are The Ingredients For Lower Calorie Betsey's Carrot Cake Muffins Recipe?

The ingredients for Lower Calorie Betsey's Carrot Cake Muffins are:

8 egg whites
1/2 c Stevia (powder)
3 small jars baby food carrots
1 tsp vanilla
1 small can crushed pineapple, drained
1/2 cup Canola oil
1/2 cup unsweetened applesauce
2 cups gluten free flour
2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1 tsp salt
1/2 cup raisins


How Do I Make Lower Calorie Betsey's Carrot Cake Muffins?

Here is how you make Lower Calorie Betsey's Carrot Cake Muffins:

Mix eggs whites and Stevia together, add all wet ingredients, mix well, add dry ingredients, mix well, add raisins. Pour into muffin tins. Bake at 350 for 25-30 minutes.Serving Size: 36 muffins or 2 layer cakeNumber of Servings: 36Recipe submitted by SparkPeople user MEGANOWEN.


What's The Nutritional Info For Lower Calorie Betsey's Carrot Cake Muffins?

The nutritional information for Lower Calorie Betsey's Carrot Cake Muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

What Dietary Needs Does Lower Calorie Betsey's Carrot Cake Muffins Meet?

The dietary needs meet for Lower Calorie Betsey's Carrot Cake Muffins is Sugar Free


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