Dessert

spice cake muffins is for Dessert.

spice cake muffins takes several minutes to prepare.

spice cake muffins takes several minutes to cook.

spice cake muffins makes 24 servings.

The ingredients for spice cake muffins are:

*Pilsbury moist Supreme White Cake mix, 432 gram(s) (remove)
Cinnamon, ground, 2 tbsp (remove)
Allspice, 1 tbsp (remove)
Nutmeg, ground, 1 tbsp (remove)
Carrots, raw, 2 medium (remove)
Fruit-Plums/Prunes-Kirkland Sunsweet Pitted Dried Plums(5 dried plums / 1 1/2oz, 1 serving (remove)
Ginger Root, 1 tsp (remove)
Mott's Applesauce, Cinnamon, 115 grams (remove)
*Food Lion Egg Mates, 0.5 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Apples, fresh with skin, 1 small (2-1/2" dia) (approx 4 per lb (remove)
*Raisins, golden seedless, .5 cup, packed (remove)

Here is how you make spice cake muffins:

1.preheat oven to 350 2. mix all ingredients together 3. put in lined or greased muffin pan 4. bake for 20 minutesServing Size: 24Number of Servings: 24Recipe submitted by SparkPeople user LILLIL1234.

The nutritional information for spice cake muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.0

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 127.9 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g