Dessert

Carrot-Spice Muffins is for Breakfast, Dessert.

Carrot-Spice Muffins takes 10 minutes to prepare.

Carrot-Spice Muffins takes 18 minutes to cook.

Carrot-Spice Muffins makes 12 servings.

The ingredients for Carrot-Spice Muffins are:

Dry ingredients:
1 3/4 cups mixture of whole wheat and unbleached flours
1/4 cup natural sugar
1 tablespoon ground flax seed
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon ginger
1/8 teaspoon cloves
1/2 teaspoon salt

Wet ingredients:
1/3 cup agave nectar
1/3 cup unsweetened apple sauce
1/2 cup soy yogurt
1/4 cup water
1 teaspoon vanilla
1 cup shredded carrots
1/4 cup raisins

Here is how you make Carrot-Spice Muffins:

Preheat oven to 400 degrees. Spray a muffin pan with non-stick spray or use muffin liners. Mix together all dry ingredients in a large bowl. In a small bowl, combine the liquid ingredients. Add the liquid to the dry and mix just long enough to combine. Add the carrots and raisins and stir to combine. Spoon the batter into the muffin cups--it will be very thick. Sprinkle with vanilla sugar, if desired. Bake for 15-20 minutes, until a toothpick comes out clean.Makes 12 Servings.Number of Servings: 12Recipe submitted by SparkPeople user EJORDANE.

The nutritional information for Carrot-Spice Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 253.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g

The dietary needs meet for Carrot-Spice Muffins is Vegan