Dessert

pumpkin cream cheese swirl muffins is for Dessert.

pumpkin cream cheese swirl muffins takes 12 minutes to prepare.

pumpkin cream cheese swirl muffins takes 18 minutes to cook.

pumpkin cream cheese swirl muffins makes 24 servings.

The ingredients for pumpkin cream cheese swirl muffins are:

1.75 cup Flour - Gold medal all purpose flour
1 tbsp Cinnamon, ground
1 tsp Baking Soda
1 cup Pumpkin Puree- Libby's Easy Pumpkin Pie Mix (by SUGAR5783)
1 cup Granulated Sugar
.5 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
.5 cup Applesauce, unsweetened
1 tbsp Vanilla Extract
8 oz Cream Cheese
.25 cup Granulated Sugar
1 serving egg yoke (by TROEDELTRADER)
2 tsp Vanilla Extract

Here is how you make pumpkin cream cheese swirl muffins:

preheat oven 375 in medium bowl mix flour pumpkin spice, baking soda, combine and set aside.in large bowl wisk together pumpkin, sugar and brown sugarbeat in egg, applesauce, vanilla extract.slowing mix flour mixture into liquid mixturefill muffin tin 3/4 full.medium bowl beat cream cheese until smoothadd sugar, egg yoke and vanilla, and beat until combinedtop each muffin with 1 tbsp cream cheese mixuse toothpick to swirl batter bake 18 - 20 minutes or until centre comes out cleanServing Size: 1 muffin

The nutritional information for pumpkin cream cheese swirl muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 144.1

• Total Fat: 4.0 g
• Cholesterol: 25.8 mg
• Sodium: 103.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g