Dessert

Lowfat Cherry Muffins is for Dessert.

Lowfat Cherry Muffins takes 30 minutes to prepare.

Lowfat Cherry Muffins takes 20 minutes to cook.

Lowfat Cherry Muffins makes 12 servings.

The ingredients for Lowfat Cherry Muffins are:

2 c.Garbanzo bean flour
1/2 c splenda
1/2 tsp salt
3/4 tsp cinnamon
1 Tblsp baking powder
1c chopped fresh or frozen cherries, coarsely chopped
1/3 c chopped almonds
1/4 c Egg beaters
1/4 fat free plain yogurt
1 c nonfat milk
1/2 tsp almond extract

Here is how you make Lowfat Cherry Muffins:

Preheat oven to 350Mix all wet ingredients together set aside.Mix all dry ingredients and then add cherries and almond, mix to coat. Add wet to dry stir gently until just mixedin pam sprayed 12 muffin pan divide batter equally.Bake for 20-25 minutes.Serving Size:?1 muffin equals one serving

The nutritional information for Lowfat Cherry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.1

• Total Fat: 2.7 g
• Cholesterol: 0.5 mg
• Sodium: 246.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.0 g
• Protein: 6.1 g