Dessert

Smores Muffins is for Dessert.

Smores Muffins takes several minutes to prepare.

Smores Muffins takes several minutes to cook.

Smores Muffins makes 12 servings.

The ingredients for Smores Muffins are:

1-1/2 cups all-purpose flour
1/2 cup graham cracker crumbs (about 8 squares)
1/4 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1-1/2 cups buttermilk
1/4 cup canola oil
3/4 cup semisweet chocolate chips
1-1/4 cups miniature marshmallows, divided

Here is how you make Smores Muffins:

Directions: In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows. Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins. Number of Servings: 12Recipe submitted by SparkPeople user BIGMUDDY.

The nutritional information for Smores Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.9

• Total Fat: 3.9 g
• Cholesterol: 2.9 mg
• Sodium: 358.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.8 g