Dessert

Steph and Fee Muffins is for Dessert.

Steph and Fee Muffins takes 10 minutes to prepare.

Steph and Fee Muffins takes 25 minutes to cook.

Steph and Fee Muffins makes 12 servings.

The ingredients for Steph and Fee Muffins are:

4 very ripe bananas
1/2 c sugar
1/4 c formly packed brown sugar
1/2 c (1 stick) unsalted butter, melted
1/4 c nonfat milk
1 egg
1 1/2 c all-purpose flour
1 tsp salt
1 1/2 tsp baking soda
1 c (6 oz) semsweet chocolate chips
1 1/2 tsp instant espresso powder

(Instant espresso powder is not the same as ground espresso. It's found in grocery stores in the coffee or baking aisle. If you can't find it, I've used instant coffee as a substitute. Not the same, but pretty good. I found instant espresso powder at Williams-Sonoma.)

Here is how you make Steph and Fee Muffins:

Preheat oven to 350 degrees. Spray a 12-cup muffin pan with non-stick spray. In a medium bowl, stir together the bananas, sugars, butter, milk, and egg.In another medium bowl, compine flour, espresso powder, salt, and baking soda. Add wet ingredients. Stir well and then add chocolate chips.Fill each muffin cup 3/4 full. Bake for 20-25 minutes until toothpick comes out clean.Cool for 15 minutes before removing from pan. Makes 12 simgle-muffin servings!!Number of Servings: 12Recipe submitted by SparkPeople user YEASRSLY.

The nutritional information for Steph and Fee Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.0

• Total Fat: 13.6 g
• Cholesterol: 38.5 mg
• Sodium: 362.5 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 2.8 g
• Protein: 4.0 g