Dessert

Cocoa Island Muffins is for Dessert, Snack.

Cocoa Island Muffins takes several minutes to prepare.

Cocoa Island Muffins takes 25 minutes to cook.

Cocoa Island Muffins makes 16 servings.

The ingredients for Cocoa Island Muffins are:

1 3/4 cups whole wheat flour
1/4 cup cocoa powder
1 cup splenda
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 large eggs
1/4 cup canola oil
6 Tbsp water
2 ripe bananas
1 tsp vanilla extract
1/2 cup shredded coconut
1/2 cup walnuts, chopped
1/2 cup chocolate chips

Here is how you make Cocoa Island Muffins:

Mix flour, cocoa powder, baking powder, baking soda, & salt together. In another bowl, mix bananas, eggs, oil, water, splenda, and vanilla. Beat until well blended. Add flour mixture and stir until it is moistened. Stir in chocolate chips, coconut, and nuts. Spoon 1/4 cup mixture into each muffin liner. Bake on 350* for 25 min or until toothpick comes out clean.Makes 16 muffins.Number of Servings: 16Recipe submitted by SparkPeople user _BIG_MAMA.

The nutritional information for Cocoa Island Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 165.8

• Total Fat: 9.7 g
• Cholesterol: 26.6 mg
• Sodium: 98.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.6 g

The dietary needs meet for Cocoa Island Muffins is Low Fat