Dessert

Irish Cocoa Muffins is for Dessert.

Irish Cocoa Muffins takes 15 minutes to prepare.

Irish Cocoa Muffins takes 17 minutes to cook.

Irish Cocoa Muffins makes 9 servings.

The ingredients for Irish Cocoa Muffins are:

1 cup melted vanilla frozen yogurt
2 tbsp Irish whiskey
? tbsp instant coffee
2 tbsp unsweetened cocoa
1/3 cup oil
2 eggs
1 cup flour
1 cup oat flour
8 pkts xylitol (or ? cup sugar)
2 ? tsp baking powder
1/2 tsp salt
9 mini marshmallows

Here is how you make Irish Cocoa Muffins:

Preheat the oven to 375?F Whisk together frozen yogurt, whiskey, coffee, cocoa, oil and eggs in a large bowl.Add the flours, xylitol, baking powder and salt and stir just to combine.Portion into muffin tins. Press a mini marshmallow into the centre of each cup of batter.Bake for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.Serving Size: Makes 9 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Irish Cocoa Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 212.1

• Total Fat: 10.2 g
• Cholesterol: 43.6 mg
• Sodium: 31.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.8 g
• Protein: 5.2 g

The dietary needs meet for Irish Cocoa Muffins is Vegetarian