Dessert

Apricot Coconut Two Bite Muffins is for Dessert.

Apricot Coconut Two Bite Muffins takes several minutes to prepare.

Apricot Coconut Two Bite Muffins takes several minutes to cook.

Apricot Coconut Two Bite Muffins makes 52 servings.

The ingredients for Apricot Coconut Two Bite Muffins are:

1/4 cup milk powder (optional)
2 cups unbleached white flour
1 cup coconut
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups dried apricots, plumped and quartered
1/2 cup butter or oil
3/4 cup white sugar
1/4 cup brown sugar
1 egg
1/2 cup citrus juice

1 tablespoon white sugar for topping (optional)

Here is how you make Apricot Coconut Two Bite Muffins:

Soak apricots in boiling water about 10 minutes until soft (plumped). Meanwhile, mix together dry ingredients. In separate bowl, cream butter and sugars. Add egg. Mix well. Add apricots, citrus juice and vanilla. Stir wet ingredients into dry until moistened. Drop teaspoonsful into greased two bite muffin pan. Sprinkle pinch of sugar on top of each for crispness. Bake at 350? F, 20 to 25 minutes. Let cool 5 minutes and turn out of pan to cool. Serving Size: Makes 52 2 bite muffinsNumber of Servings: 52Recipe submitted by SparkPeople user GURGIGGLING.

The nutritional information for Apricot Coconut Two Bite Muffins is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 79.7

• Total Fat: 3.2 g
• Cholesterol: 4.8 mg
• Sodium: 67.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.6 g

The dietary needs meet for Apricot Coconut Two Bite Muffins is Lactose Free