Dessert

Corn Meal Muffins is for Dessert, Snack.

Corn Meal Muffins takes 15 minutes to prepare.

Corn Meal Muffins takes 15 minutes to cook.

Corn Meal Muffins makes 12 servings.

The ingredients for Corn Meal Muffins are:

1 cup cornmeal
1 1/2 cups buttermilk
1 1/4 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup sugar
1 egg
1/3 cups canola oil

Here is how you make Corn Meal Muffins:

Soak the cornmeal in the butter milk for 10-15 minutes. Mix together the dry ingredients. Once the cornmeal mixture has been soaking for the allotted time add to it the egg and oil. Then add the cornmeal mixture to the dry ingredients.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KEERLIZ.

The nutritional information for Corn Meal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.4

• Total Fat: 7.2 g
• Cholesterol: 16.7 mg
• Sodium: 297.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g

The dietary needs meet for Corn Meal Muffins is Low Fat