The recipe Cranberry Muffins - 1952 Style
Cranberry Muffins - 1952 Style recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Cranberry Muffins - 1952 Style!
Cranberry Muffins - 1952 Style
- What Course Is Cranberry Muffins - 1952 Style?
- How Long Does Cranberry Muffins - 1952 Style Recipe Take To Prepare?
- How Long Does Cranberry Muffins - 1952 Style Recipe Take To Cook?
- How Many Servings Does Cranberry Muffins - 1952 Style Recipe Make?
- What Are The Ingredients For Cranberry Muffins - 1952 Style Recipe?
- How Do I Make Cranberry Muffins - 1952 Style?
- What's The Nutritional Info For Cranberry Muffins - 1952 Style?
- What Type Of Cuisine Is Cranberry Muffins - 1952 Style?
- What Dietary Needs Does Cranberry Muffins - 1952 Style Meet?
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This recipe actually comes from my grandmother's 1952 copy of Better Home's and Garden's Cookbook. I've altered three items from the original recipe...substituted applesauce for shortening, egg substitute for the egg, and whole wheat flour for the bleached enriched flour. What Course Is Cranberry Muffins - 1952 Style?Cranberry Muffins - 1952 Style is for Dessert. How Long Does Cranberry Muffins - 1952 Style Recipe Take To Prepare?Cranberry Muffins - 1952 Style takes 5 minutes to prepare. How Long Does Cranberry Muffins - 1952 Style Recipe Take To Cook?Cranberry Muffins - 1952 Style takes 20 minutes to cook. How Many Servings Does Cranberry Muffins - 1952 Style Recipe Make?Cranberry Muffins - 1952 Style makes 12 servings. What Are The Ingredients For Cranberry Muffins - 1952 Style Recipe?The ingredients for Cranberry Muffins - 1952 Style are: 2 cups whole wheat flour1/2 cup sugar 3 tsp baking powder 1/2 tsp salt 1/4 cup unsweetened applesauce 1/4 cup egg substitute (or 1 egg) 1 cup milk How Do I Make Cranberry Muffins - 1952 Style?Here is how you make Cranberry Muffins - 1952 Style: Preheat oven to 400 degrees. Mix together with blending fork or pastry blender. Then stir just until ingredients are blended. Blend in carefully 1 cup cranberries (frozen whole berries, not sundried). Fill muffin cups (coated with non-stick cooking spray) 2/3 full. Bake until golden brown, about 20 to 25 minutes. Makes 12 medium-sized muffins.Number of Servings: 12Recipe submitted by SparkPeople user MUSIC2HISEARS.What's The Nutritional Info For Cranberry Muffins - 1952 Style?The nutritional information for Cranberry Muffins - 1952 Style is:
What Dietary Needs Does Cranberry Muffins - 1952 Style Meet?The dietary needs meet for Cranberry Muffins - 1952 Style is Low Fat |
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