The recipe Cranberry Orange Sour Cream Muffins

Made From Scratch Recipes

Cranberry Orange Sour Cream Muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cranberry Orange Sour Cream Muffins!

Cranberry Orange Sour Cream Muffins

Cranberry Orange Sour Cream Muffins Recipe
Cranberry Orange Sour Cream Muffins

What Course Is Cranberry Orange Sour Cream Muffins?

Cranberry Orange Sour Cream Muffins is for Dessert.


How Long Does Cranberry Orange Sour Cream Muffins Recipe Take To Prepare?

Cranberry Orange Sour Cream Muffins takes several minutes to prepare.


How Long Does Cranberry Orange Sour Cream Muffins Recipe Take To Cook?

Cranberry Orange Sour Cream Muffins takes several minutes to cook.


How Many Servings Does Cranberry Orange Sour Cream Muffins Recipe Make?

Cranberry Orange Sour Cream Muffins makes 1 servings.


What Are The Ingredients For Cranberry Orange Sour Cream Muffins Recipe?

The ingredients for Cranberry Orange Sour Cream Muffins are:

Granulated Sugar, 2 cup
Egg, fresh, 1 large
Milk Farmers 1%, .5 cup
Baxter's sour cream, .5 cup
Olive oil Bertolli extra virgin, 1/3 cup
Robin Hood All Purpose Original Flour, 2.25 cup
Baking Powder No Name, 2 tsp
Baking Soda, 1 tsp
Cranberries, 1.5 cup, chopped
Orange Peel, 1 tbsp


How Do I Make Cranberry Orange Sour Cream Muffins?

Here is how you make Cranberry Orange Sour Cream Muffins:

Beat sugar,egg. Add milk,sour cream and oil.In different bowl,mix dry ingredients.Add wet to dry until just blended.Fold in cranberries and orange zest.Pour into muffins pans with liners.Bake 15-18 min at 375.Makes 16 muffins.Serving Size: Makes 16 muffins.Number of Servings: 1Recipe submitted by SparkPeople user A_LITTLE_TLC.


What's The Nutritional Info For Cranberry Orange Sour Cream Muffins?

The nutritional information for Cranberry Orange Sour Cream Muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,490.3
  • Total Fat: 98.3 g
  • Cholesterol: 251.0 mg
  • Sodium: 2,332.0 mg
  • Total Carbs: 633.9 g
  • Dietary Fiber: 17.2 g
  • Protein: 51.5 g

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