Dessert

Sour Cream Blueberry Muffins is for Breakfast, Dessert.

Sour Cream Blueberry Muffins takes 10 minutes to prepare.

Sour Cream Blueberry Muffins takes 20 minutes to cook.

Sour Cream Blueberry Muffins makes 15 servings.

The ingredients for Sour Cream Blueberry Muffins are:

1.5 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup fat free sour cream
1/2 cup egg whites
1 cup frozen, unsweetened blueberries

Topping:
3 tsp sugar
2 tsp cinnamon

Here is how you make Sour Cream Blueberry Muffins:

Combine dry ingredients a one bowl. In a separate bowl, mix together sour cream and egg whites. Add the dry ingredients to the wet a little at a time, until all are mixed. Fold in blueberries.Pour into greased silicon muffin cups (to get 15 instead of 12). Sprinkle tops with cinnamon/sugar mixture.Bake at 350 degrees for about 20 minutes, or until set.Number of Servings: 15Recipe submitted by SparkPeople user TLTAPPAN.

The nutritional information for Sour Cream Blueberry Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 116.5

• Total Fat: 0.3 g
• Cholesterol: 0.8 mg
• Sodium: 158.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g