Dessert

Mini Muffins de Vainilla y Amapola is for Dessert.

Mini Muffins de Vainilla y Amapola takes several minutes to prepare.

Mini Muffins de Vainilla y Amapola takes several minutes to cook.

Mini Muffins de Vainilla y Amapola makes 10 servings.

The ingredients for Mini Muffins de Vainilla y Amapola are:

Hileret Light, 15 gram(s) (remove)
Egg, fresh, whole, raw, 1 medium (remove)
*Manteca La Serenisima, 27 gram(s) (remove)
Harina Leudante Pureza, 100 gram(s) (remove)
*Poppy seed, 0.7 tbsp (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make Mini Muffins de Vainilla y Amapola:

Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user RORY_RO.

The nutritional information for Mini Muffins de Vainilla y Amapola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 70.6

• Total Fat: 3.1 g
• Cholesterol: 16.4 mg
• Sodium: 71.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g