Dessert

Low fat Blueberry muffins is for Breakfast, Dessert.

Low fat Blueberry muffins takes 15 minutes to prepare.

Low fat Blueberry muffins takes 20 minutes to cook.

Low fat Blueberry muffins makes 21 servings.

The ingredients for Low fat Blueberry muffins are:

3 cups whole wheat flour
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon salt
4 teaspoons baking powder
2/3 cup applesauce
2 eggs
2/3 cup skim milk
3 cups fresh blueberries

Here is how you make Low fat Blueberry muffins:

1. Preheat oven to 400 degrees and grease muffin cups or line with muffin liners.2. Combine flour, all sugar, salt, and baking powder. 3. Place 1/3 cup applesauce into a 1 cup measuring cup; add the egg and enough milk to fill the cup (about 1/3 cup). Put this into flour mixture and do it again (twice to get 2/3 cup of applesauce and milk and 2 eggs).4. Mix together but be careful to not stir too much!5. Fold in blueberries and fill muffins almost to the top.6. Bake for 20-25 minutes.Should yield 21 muffins. Remember to put water in any extra muffin cups that don't have batter so everything cooks evenly. :)Number of Servings: 21Recipe submitted by SparkPeople user SABRINAP11.

The nutritional information for Low fat Blueberry muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 145.2

• Total Fat: 0.9 g
• Cholesterol: 20.4 mg
• Sodium: 218.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.9 g
• Protein: 3.3 g

The dietary needs meet for Low fat Blueberry muffins is Low Fat