Dessert

Fruit Explosion Muffins is for Dessert, Snack.

Fruit Explosion Muffins takes 15 minutes to prepare.

Fruit Explosion Muffins takes 25 minutes to cook.

Fruit Explosion Muffins makes 12 servings.

The ingredients for Fruit Explosion Muffins are:

2 cups flour
2 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1/2 cup sugar
1/4 cup coconut flakes
2 tbsp orange rind
2 eggs
1/4 cup melted butter
1 cup buttermilk
1 tsp vanilla
2 cups fruit frozen blueberries, cranberries, blackberries, raspberries
sugar for sprinkling

Here is how you make Fruit Explosion Muffins:

Combine dry ingredients in mixing bowl. Beat eggs, butter, buttermilk and vanilla together in a large bowl. Add dry ingredients and stir until just moistened. Stir fruit in carefully, so that the dough does not turn purple.Fill 12 regular sized, well-greased or lined muffin tins. Sprinkle lightly with sugar.Bake at 375F for 25 min. Test with toothpick. Frozen fruit may extend the baking time.P.S. If you don't have buttermilk on hand, you can use 1/2 cup plain yogurt and 1/2 cup milk.Serving Size: 12 serving Number of Servings: 12Recipe submitted by SparkPeople user TWOHOT1979.

The nutritional information for Fruit Explosion Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 347.5

• Total Fat: 18.5 g
• Cholesterol: 53.0 mg
• Sodium: 566.9 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 1.6 g
• Protein: 5.2 g

The dietary needs meet for Fruit Explosion Muffins is Low Fat