Dessert

Jam filled muffins is for Dessert, Snack.

Jam filled muffins takes 10 minutes to prepare.

Jam filled muffins takes 20 minutes to cook.

Jam filled muffins makes 12 servings.

The ingredients for Jam filled muffins are:

?1-3/4 cups all-purpose flour
?1/2 cup sugar
?1 tablespoon baking powder
?1/2 teaspoon salt
?2 eggs
?2/3 cup milk
?1/3 cup butter, melted
?1 teaspoon grated lemon peel
?1/2 cup raspberry or strawberry jam

Here is how you make Jam filled muffins:

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400? for 20-25 minutes or until golden. Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LKLANDRY.

The nutritional information for Jam filled muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.5

• Total Fat: 7.1 g
• Cholesterol: 31.3 mg
• Sodium: 23.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.5 g
• Protein: 4.1 g