Dessert

Lemon Muffins is for Dessert, Snack.

Lemon Muffins takes several minutes to prepare.

Lemon Muffins takes several minutes to cook.

Lemon Muffins makes 12 servings.

The ingredients for Lemon Muffins are:

2 cups Champion standard flour
1 cup sugar
2 heaped t-spoons baking powder
1 t-spoon salt
Zest of 3 - 4 lemons
100g butter (melted)
Juice of 3 - 4 lemons
2 eggs

Here is how you make Lemon Muffins:

Get the oven warmed up to about 160C. Grease your muffin tray.Mix togethger the dry ingredients and the lemon zest in one bowl. Squeeze the lemons and then make up the liquid to a little more than 1 cup with water (if you need to). Pour that into a second bowl with the melted butter and eggs. Beat the combo till it's good and frothy.Chuck the wet into the dry and fold it all through until JUST combined.Bake for around 30 minutes but check at 25 to make sure they're okay.These are good with either a dusting of icing sugar or some runny lemon icing drizzled over the top. Number of Servings: 12Recipe submitted by SparkPeople user SAPPHY02.

The nutritional information for Lemon Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.1

• Total Fat: 7.3 g
• Cholesterol: 33.5 mg
• Sodium: 328.5 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g

The dietary needs meet for Lemon Muffins is Vegetarian