Dessert

Lemon Raspberry Muffins is for Breakfast, Dessert.

Lemon Raspberry Muffins takes 10 minutes to prepare.

Lemon Raspberry Muffins takes 20 minutes to cook.

Lemon Raspberry Muffins makes 12 servings.

The ingredients for Lemon Raspberry Muffins are:

2 Lemons
1.5 cups Raspberries
2 tsp Baking Powder
1 tsp Baking Soda
1/3 cup Canola Oil
2 tbsp Vanilla extract
1/2 cup *Organic All-Purpose White
8 tbsp Whole Ground Flaxseed Meal
1 cup Whole Wheat Pastry Flour
1 Egg
1 tsp lemon extract
1/2 cup Granulated Sugar
8 oz Applesauce

Here is how you make Lemon Raspberry Muffins:

1. Grade skin of lemons and combine with sugar and all dry ingredients.2. Combine all wet ingredients.3. Fold wet mixture into dry mixture.4. Gently fold raspberries5. Fill muffin pans6. Bake at 400 for 20 minutes. Serving Size:?12 muffins

The nutritional information for Lemon Raspberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.4

• Total Fat: 8.3 g
• Cholesterol: 15.5 mg
• Sodium: 192.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 5.3 g
• Protein: 3.5 g