Dessert

Lemon Yogurt Muffins is for Dessert.

Lemon Yogurt Muffins takes 20 minutes to prepare.

Lemon Yogurt Muffins takes 20 minutes to cook.

Lemon Yogurt Muffins makes 12 servings.

The ingredients for Lemon Yogurt Muffins are:

Flour, white, 1.75 cup
Granulated Sugar, .75 cup
Lemon Peel, 1 tbsp
Baking Powder, 1 tsp
Baking Soda, .75 tsp
Salt, 1 tsp
Egg, fresh, 1 large
Yogurt, plain, low fat, 1 cup (8 fl oz)
Butter, unsalted, 6 tbsp
Lemon Juice, 1 fl oz

Here is how you make Lemon Yogurt Muffins:

In a large bowl, combine the first six ingredients. In another bowl, beat the egg, yogurt, melted butter and lemon juice. Stir into dry ingredients just until moistened. Fill greased muffin cupst 2/3 full. Bake at 400 degrees F for 20-24 min. Cool for 5 min before serving.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MORDONEZ3.

The nutritional information for Lemon Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.3

• Total Fat: 6.7 g
• Cholesterol: 32.2 mg
• Sodium: 334.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.6 g
• Protein: 3.5 g

The dietary needs meet for Lemon Yogurt Muffins is Vegetarian