Dessert

Moroccan Lemon Muffins is for Dessert.

Moroccan Lemon Muffins takes several minutes to prepare.

Moroccan Lemon Muffins takes several minutes to cook.

Moroccan Lemon Muffins makes 17 servings.

The ingredients for Moroccan Lemon Muffins are:

4 eggs
1 1/2 c splenda
1/2 c vegetable oil
2 c flour
4 tsp baking powder
1/2 salt
1/2 c milk
juice and zest from 2 lemons
1 tsp. vanilla

Here is how you make Moroccan Lemon Muffins:

Serving Size: makes 17 regular size muffinsNumber of Servings: 17Recipe submitted by SparkPeople user CAROLDEKOK.

The nutritional information for Moroccan Lemon Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 143.3

• Total Fat: 7.8 g
• Cholesterol: 43.9 mg
• Sodium: 204.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g