Dessert

Mini Maple Pancake Muffins is for Breakfast, Dessert.

Mini Maple Pancake Muffins takes several minutes to prepare.

Mini Maple Pancake Muffins takes several minutes to cook.

Mini Maple Pancake Muffins makes 24 servings.

The ingredients for Mini Maple Pancake Muffins are:

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

Here is how you make Mini Maple Pancake Muffins:

Preheat oven to 350 degrees.Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.Add wet ingredients to dry ingredients and stir with a spoon until combined.Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.Bake for 8-9 minutes.Number of Servings: 24Recipe submitted by SparkPeople user SASKGIRL2010.

The nutritional information for Mini Maple Pancake Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 58.2

• Total Fat: 2.4 g
• Cholesterol: 10.8 mg
• Sodium: 77.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g