Dessert

Morning Muffins is for Breakfast, Dessert.

Morning Muffins takes 20 minutes to prepare.

Morning Muffins takes 20 minutes to cook.

Morning Muffins makes 12 servings.

The ingredients for Morning Muffins are:

1/4 cup butter, softened
1/2 cup packed brown sugar
2 eggs
1 cup sour cream
1 cup shredded carrots
1/2 cup flaked coconut
1/2 cup raisins
1-1/2 cips all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 cup chopped nuts

Here is how you make Morning Muffins:

Cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in carrots, coconut and raisins. Combine flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.Fill paper-lined muffin cups 3/4 full. Bake at 375 for 20-24 minutes or until toothpick comes out clean. Cool for 5 minutes before removing to wire rack. Serve warm. Yield 1 dozen. Number of Servings: 12Recipe submitted by SparkPeople user CHERYLLDOB.

The nutritional information for Morning Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.5

• Total Fat: 13.3 g
• Cholesterol: 54.0 mg
• Sodium: 164.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g