The recipe Blueberry Banan Oatmeal Muffins

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Blueberry Banan Oatmeal Muffins recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry Banan Oatmeal Muffins!

Blueberry Banan Oatmeal Muffins

Blueberry Banan Oatmeal Muffins Recipe
Blueberry Banan Oatmeal Muffins

This is a combination of two receipies. One from Pinterest for oatmeal banana muffins and one from a low sodium cookbook for blueberry muffins.

What Course Is Blueberry Banan Oatmeal Muffins?

Blueberry Banan Oatmeal Muffins is for Breakfast, Dessert.


How Long Does Blueberry Banan Oatmeal Muffins Recipe Take To Prepare?

Blueberry Banan Oatmeal Muffins takes 10 minutes to prepare.


How Long Does Blueberry Banan Oatmeal Muffins Recipe Take To Cook?

Blueberry Banan Oatmeal Muffins takes 20 minutes to cook.


How Many Servings Does Blueberry Banan Oatmeal Muffins Recipe Make?

Blueberry Banan Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Blueberry Banan Oatmeal Muffins Recipe?

The ingredients for Blueberry Banan Oatmeal Muffins are:

*Flour, white, 1 cup
Oats, Quaker, .50 cup
Brown Sugar, .25 cup, unpacked
Baking Powder, 2.5 tsp
Cinnamon, ground, 1 tsp
Milk, 2%, .75 cup
Egg substitute, liquid (Egg Beaters), 3 tbsp or 1 egg
Vegetable Oil 1/3 cup
Blueberries, fresh, .50 cup
Banana, fresh, 1 small (6" to 6-7/8" long) sliced


How Do I Make Blueberry Banan Oatmeal Muffins?

Here is how you make Blueberry Banan Oatmeal Muffins:

Stir together first 4 ingredients. Make a well in the center. Stir together milk, egg and oil. Add all at once to dry ingriedents. Stir until moistened. Stir in blueberries and banana. Spoon into greased or paper-lined muffin pans. Sprinkle top with cinnamon/sugar mixture. Bake at 400 degree F for 20 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SMITTYKAY.


What's The Nutritional Info For Blueberry Banan Oatmeal Muffins?

The nutritional information for Blueberry Banan Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 19.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 117.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

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