Dessert

Lemon Blueberry Oatmeal Muffins is for Dessert.

Lemon Blueberry Oatmeal Muffins takes several minutes to prepare.

Lemon Blueberry Oatmeal Muffins takes several minutes to cook.

Lemon Blueberry Oatmeal Muffins makes 15 servings.

The ingredients for Lemon Blueberry Oatmeal Muffins are:

-3/4 cups Quaker® Oats (quick or old fashioned, uncooked), divided
2 Tbsp. firmly packed brown sugar
1 cups all-purpose flour (add an additional 2 tablespoons if using old fashioned oats)
1/2 cup granulated sugar
1 Tbsp. baking powder
1/4 teaspoon salt (optional)
1 cup skim milk
2 egg whites, lightly beaten
2 Tbsp. vegetable oil
1 tsp. grated lemon peel
1 tsp. vanilla
1 cup fresh or frozen blueberries (do not thaw)

Here is how you make Lemon Blueberry Oatmeal Muffins:

1. Heat oven to 400°F. Line 12 medium muffin cups with paper baking cups. For topping, combine 1/4 cup oats and brown sugar; set aside. 2. For muffins, combine 1-1/2 cups oats with remaining dry ingredients in large bowl; mix well. In small bowl, combine milk, egg whites, oil, lemon peel and vanilla; mix well. 3. Add to dry ingredients; stir until moistened. Gently stir in berries. Fill muffin cups almost full; sprinkle with topping. 4. Bake 20 to 24 minutes or until light golden brown. Cool muffins in pan on wire rack for five minutes; remove from pan. Serve warmSays it makes 12 but I always get 15.Number of Servings: 15Recipe submitted by SparkPeople user MB_MAMA.

The nutritional information for Lemon Blueberry Oatmeal Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 102.5

• Total Fat: 2.6 g
• Cholesterol: 0.3 mg
• Sodium: 247.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g