Dessert

Protein Powder Orange-Raspberry muffins is for Dessert.

Protein Powder Orange-Raspberry muffins takes 15 minutes to prepare.

Protein Powder Orange-Raspberry muffins takes 25 minutes to cook.

Protein Powder Orange-Raspberry muffins makes 12 servings.

The ingredients for Protein Powder Orange-Raspberry muffins are:

1 orange or clementine for zest
1/2 c. sugar
1/2 c. splenda
1 c. buttermilk
1/3 c. extral light olive oil
1 large egg
1 c. vanilla whey protein (3 scoops Body Fortress)
1 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/2 c. fresh or frozen raspberries (not thawed)

Here is how you make Protein Powder Orange-Raspberry muffins:

1. Preheat oven to 400. Spray muffin pan with nonstick spray or line with paper liners.2. Zest orange. Combine orange zest, sugar, splenda. buttermilk, oil, and egg until blended.3. Combine protein powder, flour, baking powder, baking soda, and salt in a large bowl. Add buttermilk mixture and fold until almost blended. Gently fold in raspberries. divide mixture among muffin cups.4. Bake until edges and tops are golden (20-25min). Allow to cool and then turn out muffins. Serving Size: makes 12 standard muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DUDEMAN51.

The nutritional information for Protein Powder Orange-Raspberry muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.1

• Total Fat: 7.6 g
• Cholesterol: 27.9 mg
• Sodium: 96.3 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.5 g
• Protein: 8.3 g