Dessert

Peach Cobbler Muffins is for Breakfast, Dessert.

Peach Cobbler Muffins takes 10 minutes to prepare.

Peach Cobbler Muffins takes 17 minutes to cook.

Peach Cobbler Muffins makes 24 servings.

The ingredients for Peach Cobbler Muffins are:

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving(remove)
*Self rising flour - bleached, enriched, 2.5 cup(remove)
Brown Sugar, 1 cup, packed(remove)
Granulated Sugar, .5 cup(remove)
*Peaches, Canned Light Syrup (Fit & Active), 3.5 cup(remove)
Milk, 2%, 1 cup(remove)
boiling Water 3/4 cup - or light syrup from peaches
Vanilla Extract, 1 tbsp(remove)
Egg, fresh, 2 medium(remove)

Here is how you make Peach Cobbler Muffins:

preheat oven to 400 degreesChop peaches into cubesMix all ingredients in bowl. Wisk eggs before mixing in. If too thick add more water. Crumble: 1/3 cup flour, a little white sugar, a little brown sugar, and some cinnamon. Sprinkle on top before baking. Bake for 15-17 minutes for full muffins. Serving Size:?24 muffins

The nutritional information for Peach Cobbler Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 134.1

• Total Fat: 0.8 g
• Cholesterol: 14.4 mg
• Sodium: 179.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g

The dietary needs meet for Peach Cobbler Muffins is Low Fat