Dessert

Peppermint muffins is for Dessert.

Peppermint muffins takes 15 minutes to prepare.

Peppermint muffins takes 15 minutes to cook.

Peppermint muffins makes 12 servings.

The ingredients for Peppermint muffins are:

4 serving Great Value Chick Peas Canned, drained and rinsed
3 serving Eggland's Best Large Egg
8 serving honey (raw, trader joes, organic) (1 tbs)
0.3 cup Cocoa, dry powder, unsweetened
1 tsp Baking Soda
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
0.5 tsp Peppermint Extract (by SAMINSOCKS)

Here is how you make Peppermint muffins:

Preheat muffin Tim and spray or ose paper liners. Preheat oven to 350Dump all ingredients into food processor and blend until smooth. Put 1/4 cup in each muffin tin. Bake for 15-20 minutes Serving Size: Makes Number of Servings: 12Recipe submitted by SparkPeople user MICHELLEJ653.

The nutritional information for Peppermint muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.2

• Total Fat: 5.5 g
• Cholesterol: 43.8 mg
• Sodium: 214.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.7 g
• Protein: 3.9 g

The dietary needs meet for Peppermint muffins is Gluten Free