The recipe Sweet Potato and Carrot Muffins

Made From Scratch Recipes

Sweet Potato and Carrot Muffins recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Sweet Potato and Carrot Muffins!

Sweet Potato and Carrot Muffins

Sweet Potato and Carrot Muffins Recipe
Sweet Potato and Carrot Muffins

What Course Is Sweet Potato and Carrot Muffins?

Sweet Potato and Carrot Muffins is for Breakfast, Dessert.


How Long Does Sweet Potato and Carrot Muffins Recipe Take To Prepare?

Sweet Potato and Carrot Muffins takes several minutes to prepare.


How Long Does Sweet Potato and Carrot Muffins Recipe Take To Cook?

Sweet Potato and Carrot Muffins takes several minutes to cook.


How Many Servings Does Sweet Potato and Carrot Muffins Recipe Make?

Sweet Potato and Carrot Muffins makes 24 servings.


What Are The Ingredients For Sweet Potato and Carrot Muffins Recipe?

The ingredients for Sweet Potato and Carrot Muffins are:

* Flour, whole grain, 2.75 cup (remove)
* Granulated Sugar, .5 cup (remove)
* Brown Sugar, .5 cup, packed (remove)
* Baking Powder, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Carrots, raw, 1.25 cup, chopped (remove)
* *Milk, 2%, .75 cup (remove)
* Buttermilk, lowfat, .5 cup (remove)
* Ricotta Cheese, part skim milk, .66 cup (remove)
* *Sweet Potato, baked, .5 cup (remove)
* *Crisco Pure Vegetable Oil, 3 tbsp (remove)
* Vanilla Extract, 1 tbsp (remove)
* Egg, fresh, 1 large (remove)
* *Egg white, 1 serving (remove)


How Do I Make Sweet Potato and Carrot Muffins?

Here is how you make Sweet Potato and Carrot Muffins:

Number of Servings: 24Recipe submitted by SparkPeople user KARENDEGE.


What's The Nutritional Info For Sweet Potato and Carrot Muffins?

The nutritional information for Sweet Potato and Carrot Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 3.1 g
  • Cholesterol: 11.6 mg
  • Sodium: 98.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

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