Dessert

Best ever pumpkin muffins is for Breakfast, Dessert.

Best ever pumpkin muffins takes 10 minutes to prepare.

Best ever pumpkin muffins takes 22 minutes to cook.

Best ever pumpkin muffins makes 24 servings.

The ingredients for Best ever pumpkin muffins are:

2 3/4 cup Flour - Gold medal all purpose flour
1 cup Granulated Sugar
1/2 cup, unpacked Brown Sugar
3/4 cup Libby's 100% Pure Pumpkin Puree
2 tsp Cream Of Tartar
1 tsp Baking Soda
1 tsp Vanilla Extract
1/4 tsp Table Salt
1 cup Margarine - Smart Balance w/ Flax, softened
1 large Egg
2 tsp Pumpkin Pie spice

Here is how you make Best ever pumpkin muffins:

Preheat oven to 375 F. Line cup0cake pan with liners.Combine all ingredients in a large mixing bowl and beat at low speed, pausing to scrape down the sides of the bowl. Continue beating until well combined.Fill each liner 2/3 of the way full. Bake about 20-25 minutes or until toothpick inserted into the center of a muffin comes out dry and clean. Allow them to sit for two minutes then move them to a cooling rack.Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for Best ever pumpkin muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.4

• Total Fat: 3.6 g
• Cholesterol: 7.8 mg
• Sodium: 81.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g