Dessert

Emmy's Pecan Pumpkin Muffins is for Dessert.

Emmy's Pecan Pumpkin Muffins takes 10 minutes to prepare.

Emmy's Pecan Pumpkin Muffins takes 50 minutes to cook.

Emmy's Pecan Pumpkin Muffins makes 24 servings.

The ingredients for Emmy's Pecan Pumpkin Muffins are:

2 Large Eggs
1 Cup Sugar
1 Can Pumpkin (15 ounces)
1/2 Cup Applesauce
1/4 Cup Water
1 2/3 Cup Whole Wheat Flour
1 Tsp Baking Soda
3/4 Tsp Salt
1 1/2 Tsp Pumpkin Pie Spice
1/2 Tsp Baking Powder
1/2 Cup Pecan Pieces

Here is how you make Emmy's Pecan Pumpkin Muffins:

Preheat the oven to 350 degreesMix the eggs, sugar, pumpkin, applesauce, and water in a mixing bowl.Mix in a separate bowl flour, baking soda, salt, baking powder, and spice in a mixing bowl.Add dry ingrediants to the wet and mix. When thoroughly mixed add the pecans. Spray the muffin pan or the muffin cups with Pam. Use a 1/4 measuring cup to fill each muffin cup. Make sure the batter is level in the measuring cup.Bake for 25 minutes. This makes 24 muffins. Number of servings 24.Number of Servings: 24Recipe submitted by SparkPeople user EMMY104.

The nutritional information for Emmy's Pecan Pumpkin Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.3

• Total Fat: 2.4 g
• Cholesterol: 17.7 mg
• Sodium: 143.9 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.3 g
• Protein: 2.5 g