Dessert

Fourless Pumpkin Muffins is for Dessert.

Fourless Pumpkin Muffins takes several minutes to prepare.

Fourless Pumpkin Muffins takes several minutes to cook.

Fourless Pumpkin Muffins makes 9 servings.

The ingredients for Fourless Pumpkin Muffins are:

.5 cup Almond Butter
.75 cup Pumpkin, canned, without salt
1 large Egg, fresh, whole, raw
6 tbsp Honey
1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
.5 tsp Cinnamon, ground
1 tsp Vanilla Extract
.5 tsp Baking Soda
12 tbsp Hershey's Special Dark Chocolate Chips

Here is how you make Fourless Pumpkin Muffins:

Preheat oven to 375. Line 9 muffin cavities with muffin papers. Add all ingredients, except chocolate chips, to high speed blender/food processor. Mix in choco chips. Blend until smooth and creamy. Fill muffins to 3/4 full. Add a few more choco chips to top of muffin. Bake 15-18 minutes until toothpick comes out clean. Cool and eat!! Serving Size: Makes 9Number of Servings: 9Recipe submitted by SparkPeople user KIP1958.

The nutritional information for Fourless Pumpkin Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 244.2

• Total Fat: 14.8 g
• Cholesterol: 20.7 mg
• Sodium: 87.7 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.9 g
• Protein: 3.4 g