Dessert

Lynn's mini pumpkin muffins is for Dessert.

Lynn's mini pumpkin muffins takes several minutes to prepare.

Lynn's mini pumpkin muffins takes several minutes to cook.

Lynn's mini pumpkin muffins makes 16 servings.

The ingredients for Lynn's mini pumpkin muffins are:

* Pumpkin, canned, without salt, 425 grams (remove)
* *Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
* *Pumpkin Pie spice, 1 tsp (remove)
* Baking Soda, 0.5 tsp (remove)
* Baking Powder, 0.5 tsp (remove)
* Brown Sugar, 1 cup, packed (remove)
* *Crisco Pure Vegetable Oil, 4 tbsp (remove)
* Egg, fresh, 2 large (remove)
* Fiber One Honey Clusters, 1 cup, 0.75 cup (remove)

Here is how you make Lynn's mini pumpkin muffins:

mix flour, spice, soda, powder and salt in one bowl. mix oil, pumpkin, sugar and eggs in another. mix flour mixture in to wet mixture. Divide in to 48 mini muffin cups sprinkle crushed cereal on top. bake @350 for 15 to 20 minutes. let stand in pan to cool for 10 minutes. remove from pan and let cool further 3 mini muffins per servingNumber of Servings: 16Recipe submitted by SparkPeople user LYNNRUNS1.

The nutritional information for Lynn's mini pumpkin muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 133.1

• Total Fat: 4.3 g
• Cholesterol: 26.6 mg
• Sodium: 76.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g