Dessert

Pumpkin Carrot Muffins is for Dessert.

Pumpkin Carrot Muffins takes 20 minutes to prepare.

Pumpkin Carrot Muffins takes 20 minutes to cook.

Pumpkin Carrot Muffins makes 24 servings.

The ingredients for Pumpkin Carrot Muffins are:

Cake Flour - 2 cups
Pumpkin, canned, without salt - 1.75 cups
Motts Natural Apple Sauce - 1 cup
Egg Beaters - 0.5 cups
Carrots, Shredded - 4 oz
Splenda Brown Sugar Blend - 0.25 cup
Splenda - 0.75 cup
Pumpkin Pie spice - 1 tbsp
Naturally Yours Fat Free Sour Cream - 0.25 cup
Salt - 0.5 tsp.

Here is how you make Pumpkin Carrot Muffins:

Mix flour, baking powder, baking soda and salt, set aside. Next mix remaining ingredients in a separate bowl. Add dry ingredients to wet ingredients in thirds mixing just until blended. Spoon batter into muffin pan and bake in a 350 degree oven for 20 minutes or until a knife inserted into one of the muffins come out clean. Cool and serve.Number of Servings: 24Recipe submitted by SparkPeople user BIGLOSER61.

The nutritional information for Pumpkin Carrot Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 69.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 173.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g

The dietary needs meet for Pumpkin Carrot Muffins is Low Fat