Dessert

Pumpkin mini muffins is for Dessert.

Pumpkin mini muffins takes several minutes to prepare.

Pumpkin mini muffins takes several minutes to cook.

Pumpkin mini muffins makes 48 servings.

The ingredients for Pumpkin mini muffins are:

1 1/2 +1/3 cups flour
1 tsp. baking powder
1 1/2 cups sugar
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/8 tsp ground ginger


Mix dry ingredients and add:

1/3 cup vegetable oil
1/6 cup applesauce
1/2 cup egg substitute
1/3 cup water
1 cup canned pumpkin

Here is how you make Pumpkin mini muffins:

Preheat oven to 375 degrees.Prepare muffin tins by spraying with baking spray (the kind of non-stick spray with flour in it). Fill muffin tins with 1 measured tablespoon (almost to the top edge). Bake at 375 degrees for 15 minutes or until toothpick inserted in center comes out clean.Allow too cool briefly, then turn out onto cooling rack and allow to cool completely before storing in airtight container.NOTE THIS RECIPE IS FOR MINI MUFFINS.Number of Servings: 48Recipe submitted by SparkPeople user LADYGWEN25.

The nutritional information for Pumpkin mini muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 58.5

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 51.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g