Dessert

Pumpkin Muffins Gluten Free is for Dessert, Snack.

Pumpkin Muffins Gluten Free takes 60 minutes to prepare.

Pumpkin Muffins Gluten Free takes 45 minutes to cook.

Pumpkin Muffins Gluten Free makes 8 servings.

The ingredients for Pumpkin Muffins Gluten Free are:

1/4 cup Blanched Almond Flour
1/4 tsp Celtic Sea Salt
1/2 tsp Baking Soda
1 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground
1/4 Ginger, ground
Pinch Cloves, ground
2 tbsp Grapeseed Oil
1/2 cup agave
2 large eggs
1 cup Pumpkin, mashed

Here is how you make Pumpkin Muffins Gluten Free:

1.In a large bowl combine almond flour, salt, baking soda, cinnamon, nutmeg, ginger and cloves2.Puree oil, agave, eggs and pumpkin until smooth3.Stir wet ingredients into dry4.Place paper liners in muffin pan5.Scoop batter into paper liners6.Bake at 350? for 40-45 minutes7.Cool for 2-3 hoursServing Size:?Makes 8 large muffins

The nutritional information for Pumpkin Muffins Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.5

• Total Fat: 15.2 g
• Cholesterol: 46.3 mg
• Sodium: 227.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.8 g
• Protein: 1.8 g

The dietary needs meet for Pumpkin Muffins Gluten Free is Gluten Free