Dessert

Pumpkin-Spice Mini-Muffins is for Dessert.

Pumpkin-Spice Mini-Muffins takes 5 minutes to prepare.

Pumpkin-Spice Mini-Muffins takes 13 minutes to cook.

Pumpkin-Spice Mini-Muffins makes 72 servings.

The ingredients for Pumpkin-Spice Mini-Muffins are:

1 box of Duncan Hines Moist Deluxe Spice Cake Mix
15 oz. can of pumpkin
2 egg whites
1 cup of water
1 tablespoon of cinnamon

Optional:
A few Packets of Splenda or Truvia
All-Spice

Here is how you make Pumpkin-Spice Mini-Muffins:

Preheat oven to 375.Whisk egg whites in a bowl. Add canned Pumpkin. Gradually stir in the box of Spice Cake. Gradually add water to thin the batter to a muffin-like consistency. I also add a teaspoon of all-spice and a few packets of Truvia but these are optional. Spoon batter by the tablespoon into mini-muffin tins sprayed with non-stick cooking spray. Bake 12-15 minutes or until a toothpick inserted in the middle comes out clean.I managed to make 72 mini-muffins with this recipe by just using a tablespoon of batter per muffin. They were the perfect size for a sweet snack.Number of Servings: 72Recipe submitted by SparkPeople user MOOBEAR23.

The nutritional information for Pumpkin-Spice Mini-Muffins is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 33.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 46.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.6 g