The recipe Vanilla, Pumpkin High Protein Muffins

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Vanilla, Pumpkin High Protein Muffins recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Vanilla, Pumpkin High Protein Muffins!

Vanilla, Pumpkin High Protein Muffins

Vanilla, Pumpkin High Protein Muffins Recipe
Vanilla, Pumpkin High Protein Muffins

These are simple muffins that are high in protein. They would also be great with nuts.

What Course Is Vanilla, Pumpkin High Protein Muffins?

Vanilla, Pumpkin High Protein Muffins is for Dessert.


How Long Does Vanilla, Pumpkin High Protein Muffins Recipe Take To Prepare?

Vanilla, Pumpkin High Protein Muffins takes 5 minutes to prepare.


How Long Does Vanilla, Pumpkin High Protein Muffins Recipe Take To Cook?

Vanilla, Pumpkin High Protein Muffins takes 18 minutes to cook.


How Many Servings Does Vanilla, Pumpkin High Protein Muffins Recipe Make?

Vanilla, Pumpkin High Protein Muffins makes 16 servings.


What Are The Ingredients For Vanilla, Pumpkin High Protein Muffins Recipe?

The ingredients for Vanilla, Pumpkin High Protein Muffins are:

1 cup Dannon Light and Fit Vanilla Greek Yogurt
18.25 oz Betty Crocker, Dry Yellow Cake Mix
2 cup Canned Pumpkin
1 txp Pumpkin Pie Spice


How Do I Make Vanilla, Pumpkin High Protein Muffins?

Here is how you make Vanilla, Pumpkin High Protein Muffins:

Preheat oven to 350 degrees. Line muffin pan with paper muffin liners. Mix Pumpkin, dry yellow cake, yogurt, and pumpkin pie spice in medium mixing bowl. Fill muffin cups 3/4 of the way full. Bake at 350 degrees for 18 - 20 minutes. Serving Size:?Makes 16 muffins


What's The Nutritional Info For Vanilla, Pumpkin High Protein Muffins?

The nutritional information for Vanilla, Pumpkin High Protein Muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 220.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

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