Dessert

vegan whole wheat pumpkin mini muffins is for Dessert.

vegan whole wheat pumpkin mini muffins takes several minutes to prepare.

vegan whole wheat pumpkin mini muffins takes several minutes to cook.

vegan whole wheat pumpkin mini muffins makes 23 servings.

The ingredients for vegan whole wheat pumpkin mini muffins are:

2 cup King Arthur 100% Unbleached White Whole Wheat Flour
11 tsp Sweetener, Swerve Granular (by KINSPAPPY)
1 Can (398 ml) Pumpkin Puree - (Whole Can) Compliments Pure Pumpkin (by SLIMLEIGH1)
0.5 cup, packed Raisins, golden seedless
0.5 cup Applesauce, unsweetened
0.5 cup, slivered Almonds
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Vanilla Extract
2 tsp Cinnamon, ground
0.33 cup Califa Farms Unseetened Almond Milk

Here is how you make vegan whole wheat pumpkin mini muffins:

mix dry ingredients, then add wet ingredients. mix and add almonds and raisins.cook 20-25 minutes at 350 F until done.Serving Size: makes 23 mini muffinsNumber of Servings: 23Recipe submitted by SparkPeople user JLBO1954.

The nutritional information for vegan whole wheat pumpkin mini muffins is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 69.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 79.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g

The dietary needs meet for vegan whole wheat pumpkin mini muffins is Vegan