The recipe Whole Wheat Pumpkin Muffins with raisins and nuts

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Whole Wheat Pumpkin Muffins with raisins and nuts recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Pumpkin Muffins with raisins and nuts!

Whole Wheat Pumpkin Muffins with raisins and nuts

Whole Wheat Pumpkin Muffins with raisins and nuts Recipe
Whole Wheat Pumpkin Muffins with raisins and nuts

What Course Is Whole Wheat Pumpkin Muffins with raisins and nuts?

Whole Wheat Pumpkin Muffins with raisins and nuts is for Dessert.


How Long Does Whole Wheat Pumpkin Muffins with raisins and nuts Recipe Take To Prepare?

Whole Wheat Pumpkin Muffins with raisins and nuts takes 20 minutes to prepare.


How Long Does Whole Wheat Pumpkin Muffins with raisins and nuts Recipe Take To Cook?

Whole Wheat Pumpkin Muffins with raisins and nuts takes 30 minutes to cook.


How Many Servings Does Whole Wheat Pumpkin Muffins with raisins and nuts Recipe Make?

Whole Wheat Pumpkin Muffins with raisins and nuts makes 12 servings.


What Are The Ingredients For Whole Wheat Pumpkin Muffins with raisins and nuts Recipe?

The ingredients for Whole Wheat Pumpkin Muffins with raisins and nuts are:

*Whole Wheat Flour, 1.5 cup
Cinnamon, ground, 1 tsp
Ginger, ground, .5 tsp
Allspice, .5 tsp
Nutmeg, ground, .5 tsp
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Egg, fresh, 2 medium
Pumpkin, canned, without salt, 1.5 cup
*Canola Oil, .5 cup
Honey, .5 cup
*Molassas - tbsp, 2 tbsp
Raisins, .5 cup, packed
Walnuts, .5 cup, chopped


How Do I Make Whole Wheat Pumpkin Muffins with raisins and nuts?

Here is how you make Whole Wheat Pumpkin Muffins with raisins and nuts:

heat oven to 350mix dry ingredeants together. make well in center and mix pumpkin, honey, molassas, then stir in raisins and walnuts. spary 12 muffin tins and bake 25-35 minutes. Serving is one muffin.Number of Servings: 12Recipe submitted by SparkPeople user NANCYOO3.


What's The Nutritional Info For Whole Wheat Pumpkin Muffins with raisins and nuts?

The nutritional information for Whole Wheat Pumpkin Muffins with raisins and nuts is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 13.5 g
  • Cholesterol: 31.2 mg
  • Sodium: 203.5 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.3 g

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