Dessert

Zucchini Pumpkin Muffins is for Dessert.

Zucchini Pumpkin Muffins takes 15 minutes to prepare.

Zucchini Pumpkin Muffins takes 20 minutes to cook.

Zucchini Pumpkin Muffins makes 14 servings.

The ingredients for Zucchini Pumpkin Muffins are:

3 Egg Whites
2 Cups unpacked Brown Sugar
2 Cups Grated Zucchinni
1 Tbsp Vanilla Extract
1 Cup Pumpkin or applesauce (used pumpkin)
.5 tsp Salt
1 tsp Baking Soda
2 tsp Baking Powder
3 Cups Whole Wheat Flour
TOPPING
2 tsp Pumpkin Pie Spice or Cinnamon (used pumpkin)
3 tsp Brown Sugar

Here is how you make Zucchini Pumpkin Muffins:

Mix Eggs and sugar. Add Zucchini and Pumpkin. Mix well. Mix dry ingredients in small bowl and add to Zucchini, Mix well.Spray muffin bans and fill 3/4 full. Sprinkle topping on.Bake at 350 for 18-25 minutes.Number of Servings: 14Recipe submitted by SparkPeople user SUNNYD-AZ.

The nutritional information for Zucchini Pumpkin Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 187.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 195.2 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 3.7 g
• Protein: 5.1 g