Dessert

Raspberry Muffins is for Dessert, Snack.

Raspberry Muffins takes 15 minutes to prepare.

Raspberry Muffins takes 20 minutes to cook.

Raspberry Muffins makes 12 servings.

The ingredients for Raspberry Muffins are:

1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/3 cup shortening
1 cup sugar
2 eggs, lightly beaten
1/2 cup milk
1 teaspoon vanilla extract
1 to 2 cups fresh or frozen raspberries

Here is how you make Raspberry Muffins:

Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375? for 20-25 minutes or until center of muffin springs back when lightly touched. Yield: about 1 dozen.Serving Size: Makes a dozen muffins.Number of Servings: 12Recipe submitted by SparkPeople user GOCHEY.

The nutritional information for Raspberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.8

• Total Fat: 5.7 g
• Cholesterol: 28.1 mg
• Sodium: 77.9 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g