Dessert

Aunt Norma's Rhubarb Muffins is for Breakfast, Dessert.

Aunt Norma's Rhubarb Muffins takes several minutes to prepare.

Aunt Norma's Rhubarb Muffins takes several minutes to cook.

Aunt Norma's Rhubarb Muffins makes 15 servings.

The ingredients for Aunt Norma's Rhubarb Muffins are:

2.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1 tsp Baking Powder
0.5 tsp Salt
1.25 cup, packed Brown Sugar
1 cup Buttermilk, lowfat
0.5 cup Canola Oil
1.5 cup, diced Rhubarb
1 tsp Vanilla Extract
1 large Egg, fresh, whole, raw

Here is how you make Aunt Norma's Rhubarb Muffins:

Mix dry. Mix wet + brown sugar. Combine. Stir in rhubarb. 350 for 25Serving Size: Makes 12-15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user MOO_MOMMA.

The nutritional information for Aunt Norma's Rhubarb Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 214.8

• Total Fat: 7.8 g
• Cholesterol: 13.1 mg
• Sodium: 223.7 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g