The recipe Crunchy Rhubarb Muffins

Made From Scratch Recipes

Crunchy Rhubarb Muffins recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Crunchy Rhubarb Muffins!

Crunchy Rhubarb Muffins

Crunchy Rhubarb Muffins Recipe
Crunchy Rhubarb Muffins

What Course Is Crunchy Rhubarb Muffins?

Crunchy Rhubarb Muffins is for Dessert.


How Long Does Crunchy Rhubarb Muffins Recipe Take To Prepare?

Crunchy Rhubarb Muffins takes 20 minutes to prepare.


How Long Does Crunchy Rhubarb Muffins Recipe Take To Cook?

Crunchy Rhubarb Muffins takes 30 minutes to cook.


How Many Servings Does Crunchy Rhubarb Muffins Recipe Make?

Crunchy Rhubarb Muffins makes 12 servings.


What Are The Ingredients For Crunchy Rhubarb Muffins Recipe?

The ingredients for Crunchy Rhubarb Muffins are:

3/4 cup brown sugar
1/2 cup oil
1 egg
1/2 cup milk
1 tsp. vanilla
1 1/2 cup flour
1/2 tsp. salt
1/2 tsp. baking soda
1 cup finely chopped rhubarb
1/4 cup brown sugar
1/4 cup walnuts


How Do I Make Crunchy Rhubarb Muffins?

Here is how you make Crunchy Rhubarb Muffins:

Mix together the first nine ingredients, don't overmix though as the muffins will be tough. Place in muffin tin with either paper cups or grease the pan. Mix 1/4 cup brown sugar and nuts and sprinkle evenly over batter in cups. Bake at 325 for 30 minutesNumber of Servings: 12Recipe submitted by SparkPeople user DEB.JOHN.


What's The Nutritional Info For Crunchy Rhubarb Muffins?

The nutritional information for Crunchy Rhubarb Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 11.7 g
  • Cholesterol: 18.2 mg
  • Sodium: 167.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

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