Dessert

Sourdough Rhubarb muffins is for Dessert.

Sourdough Rhubarb muffins takes 15 minutes to prepare.

Sourdough Rhubarb muffins takes 7 minutes to cook.

Sourdough Rhubarb muffins makes 36 servings.

The ingredients for Sourdough Rhubarb muffins are:

sourdough starter, 1 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Baking Soda, .75 tsp (remove)
Oats, 1 cup (remove)
Salt, .25 tsp (remove)
Yogurt, plain, low fat, .75 cup (8 fl oz) (remove)
*Canola Oil, 3 tbsp (remove)
Brown Sugar, .333 cup, packed (remove)
Egg, fresh, 1 large (remove)
*Rhubarb, 1.5 cup, diced (remove)

Here is how you make Sourdough Rhubarb muffins:

Preheat oven to 350F.Add rhubarb, 1 tbsp water and 6 tsp (2 tbsp) brown sugar to sauce pan and cook for 8 minutes on medium heat.Mix all other ingredients together. Add rhubarb last. Put 1 heaping tsp of batter for each muffin in oiled muffin tin (spray pam). Cook for 7+ minutes.Serving Size:?Makes 36 muffins

The nutritional information for Sourdough Rhubarb muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 52.0

• Total Fat: 1.6 g
• Cholesterol: 5.4 mg
• Sodium: 49.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g