Dessert

Ricotta Muffins is for Dessert.

Ricotta Muffins takes several minutes to prepare.

Ricotta Muffins takes several minutes to cook.

Ricotta Muffins makes 12 servings.

The ingredients for Ricotta Muffins are:

2 cups ricotta cheese
4 large eggs
2 tsp. vanilla extract
2-3 tsp Splenda (to taste)

Here is how you make Ricotta Muffins:

Preheat oven to 400 F.Use paper cupcake liners, place in muffin pan, and spray liners with Pam.Mix all ingredients until smooth. Pour evenly into muffin cups.Bake 20-30 minutes, or until toothpick comes out clean.Serves 12.You can also add fresh blackberries or fresh blueberries prior to baking. You can freeze these and heat as needed.I used full fat ricotta cheese because it is what I had. Next time I'll try low fat or fat free ricotta.Number of Servings: 12Recipe submitted by SparkPeople user IMSHERRY7.

The nutritional information for Ricotta Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.2

• Total Fat: 7.0 g
• Cholesterol: 91.8 mg
• Sodium: 55.5 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 6.7 g

The dietary needs meet for Ricotta Muffins is Low Carb